Tiffany with White Claw returns to the Mix Studio Bar to teach you how to make 3 Fall Drink Classics using White Claw . These simple recipes will get you in the mood for cooler weather, bonfires, and flannel. Tiffany taught us how to make a Pumpkin Spice , a Caramel Apple Cider , and a Bourbon Ricky – all featuring White Claw!
Pumpkin Spice
- Pumpkin Spice coffee creamer
- Can of White Claw Pineapple 70
- Whipped Vodka
- Pumpkin Spice
Add ice to your mixing tin, add 1 shot of whipped vodka, add 1 shot to 1 1/2 shot of pumpkin spice coffee creamer and shake up. Fill a 12oz glass with ice, pour half of your mix into the glass, use about half a can of White Claw Pineapple 70 to fill your glass 3/4 of the way full, then pour the rest of your mix to fill your glass. Lastly, sprinkle some pumpkin spice on top and enjoy!
Caramel Apple Cider
- Can of White Claw Raspberry
- Caramel Vodka
- Apple drink mixer
- Apple Cider
Add ice to your mixing tin, add 1 shot of caramel vodka, , add 1/4 shot of apple drink mixer, fill the rest of your mixing tin with equal parts raspberry White Claw and Apple Cider and shake. Pour into 12oz glass with ice and you’re ready to drink!
Bourbon Ricky
- Can of White Claw Natural Lime
- 1 Whole Lime
- Bourbon
- Simple Syrup
Add ice to your mixing tin, add 1 shot of bourbon, add 1/8 shot of simple syrup, cut lime in half, squeeze lime juice from each half into mixing tin (don’t add the rind), shake, pour into 12oz glass and fill half way, fill the rest of your glass with natural lime White Claw and you’re set to enjoy.