It’s the holiday season with El Vaquero Mexican Restaurant on Mixology who stopped by the Mix Studio bar bringing holiday cheer and 4 delicious cocktails for you to make at home. Watch as Ruben and Dominic teach you how to make a traditional Michelada using El Vaquero’s Chingon beer,” Pedro’s Rum Punch, a Rusa Mule, and a Pomegranate Margarita.
Ruben and Dominic also brought several entrées to share, including a spread of salsas, Pozole Soup, their Taquiza family meal pack, and their trio dip featuring guacamole dip, cheese dip, and bean dip. The dishes featured today on Mixology pair well with today’s featured cocktails and are perfect for colder months. So, stop by your nearest El Vaquero over the holidays with your family and friends to try all these featured menu items and more. Plus, take advantage of El Vaquero’s holiday offers including Taco Mondays where you can order family packs of tacos; stop in Tuesdays when kids can get free kid’s meals, and El Vaquero gift certificates make the perfect holiday gift. Right now, when you purchase $100 in gift certificates you get $20 free!
Michelada
- 1 can of Mexican beer (El Vaquero’s Chingon)
- Tomato juice mix (similar to bloody mary mix)
- Lime Juice
- Rim glass with lime juice, then Tajin (lime/chili seasoning)
- Garnished with lime
Pedro’s Rum Punch
- 5oz Orange Juice
- 2.75oz Pineapple Juice (half of a small 5.5oz can)
- 1.5oz Caribbean style Pyrat Rum
- Splash of grenadine
- Combine ingredients in a glass half-filled with ice and stir. Garnish with a lime and enjoy.
Rusa Mule
- 1oz Smirnoff Vodka
- 10oz Ginger Beer
- Half of 1 lime, freshly squeezed
- Combine ingredients in a copper mule mug, stir, and enjoy!
Pomegranate Margarita
- 2oz Patron Añejo
- 16oz Margarita Mix
- 2oz Daily’s Pomegranate Syrup
- Combine ingredients in a margarita glass filled with ice, garnish with a lime and enjoy!