The Mix Studio Bar was happy to welcome back Sherry Russell from Columbus Bartending School. Sherry taught Mix listeners how to create 2 delicious drinks to celebrate 2020, the Pom 75, a twist on the classic French 75, and the Toasted Apple Pie, a savory cocktail full of spicy cinnamon and apple notes combined with Captain Morgan. These drinks will be a great addition to any party, and your guests will be impressed with your tasty creations. PLUS, Sherry shares how you can make your own limoncello at home!
Pom 75
- 1.5oz Limoncello (Sherry teaches you how to make your own!)
- 3 bags of organic lemon peels
- 1 gallon of high-proof vodka
- Simple Syrup
- Let marinate for approximately 3 months
- Pomegranate/Blood Orange Simple Syrup
- Champagne
- Garnish with a fresh or dehydrated/caramelized lemon wheel
Toasted Apple Pie
- 1oz Captain Morgan
- 1.5oz Cinnamon Apple Simple Syrup
- Shake over ice and strain into glass
- Add Captain Morgan/Cinnamon Apple infused whipped cream (learn to make in video!)
- 8oz heavy whipping cream
- 4oz cinnamon apple simple syrup
- 1oz Captain Morgan
- Pour ingredients into Professional Whip Cream maker follow instructions how to properly use this device.