Learn to make these 4 easy White Claw Iced Tea cocktail recipes

It wasn’t too long ago that Tiffany Rice from White Claw stopped by the Mix Studio Bar to show us her latest cocktail creations. This time she came with something new, White Claw Iced Tea, and we’re glad she did!! For quick, simple, and delicious drink recipes, Tiffany is our go-to girl. Grab some White Claw Iced Tea along with a few other everyday ingredients, and you’ll be the hit at your next party or vacation. Today, Tiffany presented Mix listeners with four easy-to-make adult beverages using White Claw Iced Tea, which comes in four delicious flavors, Raspberry, Lemon, Mango, and Peach. Check out each recipe below so you can quickly have a drink in hand while you sit by the lake or on the patio soaking up the sun in no time. Please remember to drink responsibly.

Boozy Arnold Palmer (12oz)

  • Half a can of White Claw Iced Tea – Lemon Flavor
  • 1oz Deep Eddy Lemon Vodka
  • Garnish with Lemon
  • Mix half a can of lemon White Claw Iced Tea with 1 shot of lemon vodka in a glass of ice. Stir, garnish with a lemon wedge, and enjoy!

Gin Spritzer (12oz)

  • Half a can of White Claw Iced Tea – Peach Flavor
  • 1oz of Gin
  • Freshly squeezed lemon juice (1 lemon)
  • Mix gin and Lemon juice in a tumbler or glass. Pour half the mixture into a glass of ice. Then, pour half a can of peach White Claw Iced Tea in the glass followed by the remaining mixture of gin and lemon juice. Garnish with a lemon wedge and enjoy.

Raspberry Manhattan (12oz)

  • Half a can of White Claw Iced Tea – Raspberry Flavor
  • Fresh Raspberries
  • Mint sprig (optional)
  • Freshly squeezed lemon juice (1 lemon)
  • 1oz of Bourbon
  • Muddle raspberries, bourbon, and lemon juice in a tumbler. Now we layer – pour part of the mash into a glass and add a bit of ice. Add the remainder of the mash from the tumbler followed by a little more iced. Then, pour half a can of raspberry White Claw Iced Tea over the ice and mashed raspberry concoction followed by a sprig of mint for garnish. BONUS – give the mint a few good smacks to release the aromatics and oils before adding it to your drink.

White Claw Fruit Tea (12oz)

  • Half a can of White Claw Iced Tea – Mango Flavor
  • 1oz of Orange Juice
  • 1oz of Lemonade
  • 1 oz of Pineapple Juice
  • A good rule of thumb is to pour the juices in quarters with the White Claw Iced Tea. First, get a 12oz glass of ice and pour in a quarter of the mango White Claw Iced Tea can followed by the orange juice, lemonade, and pineapple juices. Be sure to shake your juices well before adding them to the drink. Pour in another quarter of the White Claw Iced Tea from the can and enjoy!

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