Prime Properties: Real Estate forecast during coronavirus pandemic
Hosts discuss what buyers and sellers can expect in these times and the truth about the real details in real estate.
Sunday Morning Programming
The Reasons We Smile – 03-29-2020
Dr. Kvitko Brings You an interview with Keith Carlos, The First Male Winner of America’s Next Top Model and Sam, His Dental Assistant discussing the personal and professional toll the COVID-19 Pandemic is having.
The 101: The right way to promote and increase business through social media
Sarah Ortlip of Sarah Ortlip Pilates discusses how she uses social media to promote and increase her business.
The B.I.G Show: Marketing business in uncertain times and outreach
Many of us are working from home or taking time off to be with family to stay safe and reduce community spread. Host Nevin Bansal discusses two main topics: How to approach marketing in this time of uncertainty and challenge and ways to help those less fortunate who will be severely impacted by the coronavirus situation.
HER 614: What can businesses do during times of uncertainy?
Host Michal Cheney welcomes guest Business Coach, Michelle Calcasola, to discuss what business owners can do during this time of uncertainty.
Higher Learning: The Kids Are Home…Now What?
Hosts Scott and Michael talk about what to do with the kids at home now that schools are closed.
Meyers Jewelers Experience: Surviving tough times in retail
Host Jeff Weisman talks about being a small business owner and how to survive in tough times. Jeff also talks a bit about the new shop inside of Meyers Jewelers that repairs jewelry on-site.
The Reasons We Smile – 03-22-20
Dr. Kvitko discusses how the coronavirus is affecting daily life and offers suggestions to congress and senators that they can use to possibly make things better.
The 101: The 101: Turning junk into a successful business
Guest Mike Redding discusses how he started his own junk removal business.
The Smokehouse: Swiss Cheese and other Family Traditions
Guest Elspeth Badertscher gives hosts Chad and Michael a lesson in a delicious Swiss cheese dish called Raclette where cheese is heated, either in front of a fire or by a special machine, then scraped onto diners’ plates or bread. Plus other traditions surrounding family dinners.